Nutri Care Isolated Pea Protein Powder 600 gr

Pea protein isolate is a natural source of vegetable protein. Absolutely free of gluten, lactose, cholesterol and other anti-nutritional factors, this mixture is an excellent source of protein for those people who have various food intolerances. Very bioavailable, perfectly digestible. Rich in amino acid l-lysine and branched-chain amino acids (BCAA): leucine, isoleucine and valine.

Having in the composition of 86% protein, pea protein is richer than other vegetable proteins in this important for muscle growth indicator. An ideal source of nutrition for athletes and especially people who have problems with the consumption of other types of protein.

The benefits of pea protein can be enhanced when combined with other plant proteins, such as, for example, Nutri Care Rice Protein Powder 600 gr, since these products have complementary amino acid profiles

Delicately flavored with vanilla.

Kosher.

Information on allergens: may contain traces of soy, wheat gluten (gluten), eggs and milk.

Preparation: use a measuring spoon (33 grams) to place the powder in a suitable dish, add 250-300 ml of liquid (juice, water), mix well and serve (to get even better results, use a blender or shaker).

Recommended dosage: up to two times a day.

Composition: Isolated pea protein, maltodextrin, taste  enhancers, anticaking agent (E551), sweetener (sucralose).

Typical  incision  of  amino  acids  in  1  dose (33  gr):

The  amino  acid		Amount  per  serving
L – isoleucine		769  mg
L – leucine		1416  mg
L – lysine		1229  mg
L – methionine		92  mg
L – phenylalanine		892  mg
L – threonine		561  mg
L – tryptophan		42  mg
L – valine		896  mg
L – alanine	612  mg
L – aspartic  acid	1952  mg
L – cysteine	88  mg
L – glutamic  acid	2915  mg
L – glycine	698  mg
L – histidine	413  mg
L – proline	2171  mg
L – serine	693  mg
L – tyrosine	411  mg
L – arginine	1358  mg

Nutritional  value	For  a  dosage (33  gr)	For  100  gr
Energy (calories)	115	348
Protein (gr)	23.1	70
Carbohydrates (gr)	4.3	13.1
Total  fats (gr)	0.6	1.8
Saturated  fat  acids (gr)	<0.1	<0.1
Trans  fat  acids (gr)	<0.5	<0.5
Cholesterol (mg)	<2.5	<2.5
Sodium (mg)	310	940

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