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Tahini is sesame paste, which is made from sesame seeds, it has a distinct nutty taste and consistency of peanut butter. For Israelis, the paste replaces any sesame sauce. They filled salads, put in sandwiches and sandwiches, served tahini to dishes of meat and vegetables. In Israel, tahini is prepared from 100% sesame paste for a specific recipe, which we today and tell you. 

Mediterranean Sea-is the western border of this luxurious state. Its length is about 240 km. It's a pleasure to bathe in the Mediterranean resorts. This is a multikm chain of golden beaches filled with bright sun, coasters warm turquoise waves, giving the unforgettable sensation of volume prim, cuttinged water spaces, elegant sailboats, white boats and high-speed boats, offering to admire the Holy Land with a completely different perspective.

The Israeli cuisine is famous for its diversity, but the main feature of the local culinary tradition should be considered ... Breakfast. The ability to start a day at the table has become one of the most successful national brands in Israel. Guests of the country who are acquainted with the hotel version of "Israeli breakfast" are gradually opening a nearby café where all possible types and variations of breakfasts are presented. And with all this diversity, Israeli breakfast has two main characteristics: quality and quantity.

SMOOTH AND CREAMY CHICKPEA FLOUR HUMMUS
Makes about 2 1/2 cups
The seasonings in this recipe are my preference-- you can play around with them to suit your own taste.

Swedish cake without flour

Immune Support

Chocolate cake simple
When making chocolate cake a simple one of the most fun things is to decorate her candy colored, even if no one has a birthday. Something decorating colorful והמשובב that immediately grabs the attention and makes happy. Cake next just great, soft ושוקולדית just right, and what is most fun in it that really make it in five minutes of work (all the rest of the time doing the oven), and finally you receive a chocolate cake, simple and beautiful with minimum effort, perfect for birthday parties for kids and of course adults. Turn on the oven!

Ingredients:
3 eggs L
250 grams (a cup and a quarter) sugar
180 ml (3/4 Cup) oil
240 ml (1 cup) milk (or water version fur)
60 ml (1/4 cup) water
A pinch of salt
1 teaspoon vanilla extract
75 grams (1/2 cup) cocoa powder Elite
210 grams (one-half cup) of flour.
A teaspoon and a half baking powder
75 grams dark chocolate, chopped
For the topping:
125 grams dark chocolate
125 ml (1/2 of all) heavy cream (or coconut cream version of fur.)
For decoration:
Skittles

Preparation:
Preheat oven to 170 degrees ומשמנים the pattern.
In a large bowl predators together במטרפה manual eggs, sugar, oil, milk, water, salt and vanilla mix.
Sift in cocoa powder, flour, powder baking and well until the mixture is uniform ושוקולדית.
Pour the mixture pattern and sprinkle chocolate chopped above.
Bake for 35-45 minutes or until שקיסם הננעץ the center of the cake comes out with crumbs moist.
Cool completely before frosting.
Chocolate coating: chop the chocolate and put in a bowl.
Add heavy cream וממיסים together in the microwave or on Ben Marie until everything is melted והתערובת uniform.
Pour the icing on top of cake ומצננים about 1/2 hour in the fridge.
Extract the cake from the template and garnish with gumdrop colored generously.
Tip שלנוהטיפ our
Keep the cake in the tool closed in the refrigerator up to a week, but it is recommended that best served at room temperature.
The candy is recommended to add just before serving because they catch the color with the time.
Instead of skittles you can decorate lentils, colorful, cookies, chocolate fingers cow, and every other candy you love.
Version fur: instead of milk use in the same amount of water and instead of heavy cream use cream of coconut (at least 17% fat) in the same amount.