Tahini is sesame paste, which is made from sesame seeds, it has a distinct nutty taste and consistency of peanut butter. For Israelis, the paste replaces any sesame sauce. They filled salads, put in sandwiches and sandwiches, served tahini to dishes of meat and vegetables. In Israel, tahini is prepared from 100% sesame paste for a specific recipe, which we today and tell you.
Mediterranean Sea-is the western border of this luxurious state. Its length is about 240 km. It's a pleasure to bathe in the Mediterranean resorts. This is a multikm chain of golden beaches filled with bright sun, coasters warm turquoise waves, giving the unforgettable sensation of volume prim, cuttinged water spaces, elegant sailboats, white boats and high-speed boats, offering to admire the Holy Land with a completely different perspective.
The Israeli cuisine is famous for its diversity, but the main feature of the local culinary tradition should be considered ... Breakfast. The ability to start a day at the table has become one of the most successful national brands in Israel. Guests of the country who are acquainted with the hotel version of "Israeli breakfast" are gradually opening a nearby café where all possible types and variations of breakfasts are presented. And with all this diversity, Israeli breakfast has two main characteristics: quality and quantity.
Chocolate cakesimple When makingchocolate cakea simpleoneof the most fun thingsis to decoratehercandycolored, evenifno one hasa birthday. Somethingdecoratingcolorfulוהמשובבthatimmediatelygrabs the attentionand makeshappy. Cakenextjustgreat, softושוקולדיתjust right, and what is mostfunin itthatreallymakeit in fiveminutes of work (allthe rest of the timedoingthe oven), and finallyyou receivea chocolate cake,simpleand beautifulwith minimum effort,perfectfor birthday partiesfor kidsand of courseadults. Turn on theoven!
Ingredients: 3eggsL 250grams (a cupand a quarter) sugar 180ml (3/4 Cup) oil 240ml (1 cup) milk (orwaterversionfur) 60ml (1/4 cup) water A pinch of salt 1 teaspoonvanilla extract 75 grams (1/2 cup) cocoa powder Elite 210grams (one-half cup)of flour. A teaspoon and a halfbaking powder 75 gramsdark chocolate,chopped For the topping: 125gramsdark chocolate 125ml(1/2of all) heavy cream (orcoconut creamversionof fur.) For decoration: Skittles
Preparation: Preheat oven to 170 degrees ומשמנים the pattern. In a large bowl predators together במטרפה manual eggs, sugar, oil, milk, water, salt and vanilla mix. Sift in cocoa powder, flour, powder baking and well until the mixture is uniform ושוקולדית. Pour the mixture pattern and sprinkle chocolate chopped above. Bake for 35-45 minutes or until שקיסם הננעץ the center of the cake comes out with crumbs moist. Cool completely before frosting. Chocolate coating: chop the chocolate and put in a bowl. Add heavy cream וממיסים together in the microwave or on Ben Marie until everything is melted והתערובת uniform. Pour the icing on top of cake ומצננים about 1/2 hour in the fridge. Extract the cake from the template and garnish with gumdrop colored generously. Tip שלנוהטיפ our Keep the cake in the tool closed in the refrigerator up to a week, but it is recommended that best served at room temperature. The candy is recommended to add just before serving because they catch the color with the time. Instead of skittles you can decorate lentils, colorful, cookies, chocolate fingers cow, and every other candy you love. Version fur: instead of milk use in the same amount of water and instead of heavy cream use cream of coconut (at least 17% fat) in the same amount.