Nutri Care Rice Protein Powder 600 gr

Rice protein is a source of amino acid-rich vegetable protein, contains sodium, potassium, magnesium, phosphorus, vitamins B1, B2 and PP. It also includes biotin, amylopectin and zinc (microelement), a significant amount of starch, which is easily absorbed by the human body, a little fiber (up to 1%), mono- and disaccharides (up to 0.4%).

Rice protein is considered to be the best of all protein sources. Can be used by athletes, as well as people suffering from gastrointestinal diseases, such as irritable bowel syndrome. Rice protein does not contain gluten or lactose, it is a good source of protein for people with lactose intolerance or those who suffer from celiac disease.

Excellent for maintaining and restoring muscle mass, and also beneficial effect on the strength and endurance of athletes.

Delicately flavored with vanilla.

Kosher, parve. No animals protein.

Preparation: Using a measuring spoon (2 tablespoons = 15 grams) place the powder in a suitable dish, add 250-300 ml of liquid (juice, water), mix well and serve (to get even better results, use a blender or shaker).

Recommended dosage: up to two times a day.

Ingredients: rice protein powder, dextrose, flavor enhancers, anticaking agent (E551).

Typical  profile  of  amino  acids  for  1  dose (2  spoons=15  gr):

The  ingredient	Amount  per  serving
Amino  acids:
L – isoleucine	432  mg
L – leucine	917  mg
L - lysine	385  mg
L - methionine	288  mg
L - phenylalanine	578  mg
L - threonine	390  mg
L - tryptophan	116  mg
L – valine	580  mg
L - histidine	243  mg
L - alanine	617  mg
L - arginine	873  mg
L - aspartic  acid	889  mg
L - cysteine	184  mg
L - glutamic  acid	1,937  mg
L - glycine	435  mg
L - proline	511  mg
L - serine	534  mg
L - tyrosine	591  mg

Nutritional  information:

Nutritional  information	For  1  dose (2  spoons=15  gr)	For  100  gr
Energy (calories)	58	390
Protein (gr)	10.5	70
Carbohydrates (gr)	2.4	15.7
Nutritional  fibers (gr)	0.5	3.3
Total  fat (gr)	0.8	5.2
Saturated  fat  acids (gr)	0.1	1
Trans  fat  acids (gr)	<0.5	<0.5
Cholesterol (mg)	<2.5	<2.5
Sodium (mg)	3	18

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