Oregano 40 g

Basically, oregano is used in cooking - as a spice for sauces, meat, vegetables. In France and Belgium, oregano is often added to dishes from champignons, vegetable soups, marinades, and pastries. You can add oregano and in kvass, beer or wine - the drinks acquire a special smell and are stored longer.

Oregano has a very bright bitter-spicy, slightly burning taste, so add it to the dishes you need quite a bit.

The best combination of oregano with fish sauces, salads and ham. Without it, do not do with cooking baked potatoes, lamb, pork, meat soup, omelets. Adding oregano is best at the end of cooking.

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